Calabaza princesa rellena vegan y vegui 🙌

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Calabaza princesa rellena vegan y vegui 🙌. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabaza princesa rellena vegan y vegui 🙌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza princesa rellena vegan y vegui 🙌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza princesa rellena vegan y vegui 🙌 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza princesa rellena vegan y vegui 🙌 estimated approx 1h 20 seg.

To get started with this recipe, we have to prepare a few ingredients. You can have Calabaza princesa rellena vegan y vegui 🙌 using 16 ingredients and 5 steps. Here is how you cook that.

#cocinavegana

Ingredients and spices that need to be Prepare to make Calabaza princesa rellena vegan y vegui 🙌:

1. 1 Calabaza princesa
2. 2 cebollas
3. 1/4 de morrón
4. 1 zanahoria chica
5. 1 tomate
6. Soja texturizada
7. Ajo
8. Perejil
9. 1 papa
10. Condimentos
11. Salsa de soja
12. 1/4 condimento sabor carne
13. Saborizante para carnes
14. Semillas de sésamo
15. Cúrcuma
16. Pimienta

Steps to make to make Calabaza princesa rellena vegan y vegui 🙌

1. Primero cortamos la calabaza, le sacamos las semillas y relleno (reservamos las semillas y relleno para otras recetas).
   Lo metemos al horno hasta que se cocina masomenos 30 min
2. Cortamos las cebollas, el morrón y la papá.
   Humectamos la soja texturizada con mitad salsa de soja, mitad agua y condimento para carnes.
3. Sonreímos las verduras, agregamos el ajo y perejil.
4. Le sacamos el líquido sobrante a la soja texturizada y doramos con la verduras condimentando con el sabor carne, pimienta y una pizca de cúrcuma. (Cocinamos 10 minutos aprox).
5. Luego de apagar el fuego agregamos las verduras frescas (tomate y zanahoria). Rellenamos la calabaza. Yo la decore con tomate y semillas de sésamo.

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