Ravioles con crema de flor de calabaza

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ravioles con crema de flor de calabaza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ravioles con crema de flor de calabaza is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Ravioles con crema de flor de calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ravioles con crema de flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles con crema de flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles con crema de flor de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles con crema de flor de calabaza estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ravioles con crema de flor de calabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Ravioles con crema de flor de calabaza:

1. 1 paquete ravioles rellenos de queso
2. 1/4 taza cebolla fileteada
3. 2 dientes ajo picados
4. 1 cucharada mantequilla
5. 2 manojos flor de calabaza troceada
6. 3 cucharadas vino blanco
7. 1 taza crema para batir
8. 1 limón
9. 1 taza queso parmesano

Instructions to make to make Ravioles con crema de flor de calabaza

1. Se cuecen los ravioles en agua hirviendo con sal hasta que estén suaves.
2. Mientras tanto, sofríe la cebolla y el ajo con la mantequilla, cuando comiencen a dorar añade la flor de calabaza, después agrega el vino blanco y deja reducir a la mitad de su volumen.
3. Agrega la crema para batir y el jugo de limón, rectifica sazón e integra los ravioles.
4. Espolvorea el parmesano y sirve inmediatamente.

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So that is going to wrap it up with this special food Recipe of Quick Ravioles con crema de flor de calabaza. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!