Pastel de patatas y carne a mi manera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pastel de patatas y carne a mi manera. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de patatas y carne a mi manera is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Pastel de patatas y carne a mi manera is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de patatas y carne a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patatas y carne a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patatas y carne a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patatas y carne a mi manera estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de patatas y carne a mi manera using 12 ingredients and 6 steps. Here is how you cook it.

El origen de esta receta es de la cocina tradicional argentina. A lo largo de los años en la cocina, y de tanto hacerla, la he ido transformando y, según la estación del año, y de los ingredientes que haya, la voy modificando.

No digo que ésta sea la definitiva, pero es la que hago últimamente.
Espero que os guste.

Ingredients and spices that need to be Prepare to make Pastel de patatas y carne a mi manera:

1. 3/4 kg carne picada (yo compro el trozo y la pico en casa)
2. 1 cebolla grande picada
3. 1/2 pimiento rojo en tiras (yo usé unos de bote muy buenos)
4. 1/2 puerro picado
5. 2 hojas laurel
6. al gusto salsa de tomate casera
7. 200 gr espinacas cocidas y picadas
8. 200 gr champiñones limpios y troceados
9. 150 gr queso emmental rallado grueso
10. 1 chorretón de vino tinto
11. pure de patatas C/N con perejil picado
12. 1 cda pipas de calabaza

Steps to make to make Pastel de patatas y carne a mi manera

1. Saltear la cebolla y el puerro en un poco de aceite de oliva. Agregar la carne y remover, saltearla a fuego vivo unos minutos. Agregar el laurel y el vino.
2. Evaporar y añadir la salsa de tomate y los champiñones. Cocinar un rato. La carne debe quedar jugosa.
3. Colocar el preparado en una fuente de horno o en fuentecitas individuales. Espolvorear con el queso, las espinacas y el pimiento.
4. Cubrir con el puré, hacer unos dibujos con un tenedor para que se dore mejor y espolvorear con las semillas de amapola.
5. Llevar a horno caliente durante 40´o hasta que esté dorado.
6. Se le pueden poner trocitos de mantequilla por encima antes de entrar en el horno. Le dará un dorando más bonito.

As your experience and self-confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen and adjust your diet to your personal tastes over time. Whether you wish to serve a recipe that uses fewer or more ingredients or is a little bit more or less spicy, you can make easy adjustments to accomplish this objective. In other words, start making your recipes on schedule. When it comes to standard cooking abilities for beginners you don't need to discover them but just if you understand some simple food preparation methods.

This isn't a total overview to fast as well as easy lunch dishes yet its great food for thought. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Favorite Pastel de patatas y carne a mi manera. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!