Pan integral con semillas variadas

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pan integral con semillas variadas
. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan integral con semillas variadas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral con semillas variadas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan integral con semillas variadas
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan integral con semillas variadas
estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Pan integral con semillas variadas
using 8 ingredients and 7 steps. Here is how you cook that.

En casa sólo consumimos pan en el desayuno, así que, como lo hago yo, procuro que sea muy sano, digestivo, con mucha fibra y sabroso.
Voy experimentando con distintas harinas e ingredientes variados. El día de la madre me regalaron una amasadora y estoy muy feliz con ella porque me permite hacer todo tipo de masas sin demasiado esfuerzo.

Ingredients and spices that need to be Take to make Pan integral con semillas variadas
:

1. 1 Kg. harina de centeno integral de cultivo ecológico
2. 3 cucharadas agua templada
3. 1 sobre levadura de panadero, yo uso la marca Ekolasi
4. 1 cda miel de romero
5. 250 ml leche desnatada templada
6. 1 cda leche para pincelar el pan
7. 2 cdas colmadas de semillas variadas, las que yo uso tienen semilla de calabaza, de sésamo, de lino y de girasol
8. 1 cda sal marina

Instructions to make to make Pan integral con semillas variadas

1. En un cuenco poner la levadura con el agua y la miel y dejar reposar en sitio cálido durante 20´.
2. Poner la mezcla en la amasadora junto con la sal y la harina. Amasar como indica las instrucciones de la máquina.
3. Si se hace a mano, se mezclan los ingredientes y se amasan durante unos 10´.
4. Tapar y dejar reposar unos 45´.
5. Aceitar y enharinar dos moldes alargados y poner la masa en ellos. Tapar y dejar reposar otros 40´. Si se prefiere se les da la forma deseada y se colocan sobre una placa engrasada. Yo prefiero en molde porque me quedan mejor para las tostadas.
6. Pasado este tiempo, pincelamos los panes con la leche y esparcimos las semillas. Luego los llevamos a horno precalentado a 200º C durante aproximadamente 60´ o hasta que al introducir un palillo, salga limpio.
7. Dejar en el molde 5´ y luego enfriar sobre rejilla.

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. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!