Mole de plátano

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mole de plátano. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mole de plátano is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mole de plátano is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mole de plátano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de plátano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de plátano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de plátano estimated approx 50 minutos.

To get started with this recipe, we must prepare a few components. You can have Mole de plátano using 11 ingredients and 3 steps. Here is how you can achieve that.

Platillo típico Guatemalteco, nombrado patrimonio Cultural Intangibles por el ministerio de cultura de Guatemala.

El mole de plátanos se prepara con plátanos fritos, ajonjolí y semillas de calabazas, chiles, tomates y canela y ciruelas pasas, se sirve caliente para acompañar una variedad de platillos.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1587-platanos-en-mole" rel="nofollow" target="_blank">Plátanos en mole</a>

Ingredients and spices that need to be Prepare to make Mole de plátano:

1. 6 plátanos machos maduros y fritos en lascas
2. 4 onzas aceite
3. 2 onzas ajonjolí o semillas de sesamo tostadas
4. 2 onzas semillas de pepitoria o calabaza
5. 20 tomates maduros
6. 2 chiles pasas
7. 1 raja canela
8. 2 champurradas (pan tostado dulce)
9. 4 onzas ciruelas pasas sin semillas
10. 8 onzas chocolate para bebida (chocolate en tableta)
11. 2 onzas ajonjolí para decoración

Steps to make to make Mole de plátano

1. Se fríen los plátanos en el aceite. El ajonjolí o sésamo y la pepitoria o semillas de calabaza, se muelen o licúan en seco para pulverizarlos.
2. Se asan los tomates, chiles y canela, se licúan y se pasan por un colador. Con una parte de lo anterior se vuelve a licuar con la semillas pulverizadas, las ciruelas, el pan tostado.
3. Se pone a hervir y se incorpora el chocolate hasta que se derrita y se vuelva una salsa se prueba y se rectifica la sazón con azúcar, luego se incorporan los plátanos se deja que se caliente un poquito y se sirven.

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Mole de plátano. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!