Mojete de calabaza y tomate del cocido murciano

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mojete de calabaza y tomate del cocido murciano. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mojete de calabaza y tomate del cocido murciano is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mojete de calabaza y tomate del cocido murciano is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mojete de calabaza y tomate del cocido murciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojete de calabaza y tomate del cocido murciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojete de calabaza y tomate del cocido murciano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojete de calabaza y tomate del cocido murciano estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Mojete de calabaza y tomate del cocido murciano using 6 ingredients and 3 steps. Here is how you can achieve that.

Es una salsa buenisima y muy antigua que se hace para acompañar el cocido.

Ingredients and spices that need to be Take to make Mojete de calabaza y tomate del cocido murciano:

1. 1/2 kg calabaza
2. 2 tomates
3. 3 dientes ajo
4. sal
5. aceite de oliva
6. cominos

Steps to make to make Mojete de calabaza y tomate del cocido murciano

1. Cuando preparamos el cocido en la misma olla añadimos la calabaza limpia y 2 tomates rojos enteros y dejamos hacer con el cocido.
2. Cuando la calabaza esté tierna la sacamos, junto con los tomates, y en un mortero hacemos una picada con los ajos pelados, sal, un puñadito de cominos.
3. Agregamos la calabaza y los tomates sin la piel, machacamos bien y unimos con un buen chorro de aceite de oliva y ponemos al fresco hasta el momento de tomar el cocido. BUENISIMO.

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