Curry de pollo con granada y semillas de calabaza 🙄

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Curry de pollo con granada y semillas de calabaza 🙄. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Curry de pollo con granada y semillas de calabaza 🙄 using 18 ingredients and 13 steps. Here is how you cook it.

Este fin de semana quise hacer un curry rápido y distinto y añadi granos de granada y semillas de calabaza. Invento raro pero con las especias y la leche de coco salió muy bueno.

Ingredients and spices that need to be Get to make Curry de pollo con granada y semillas de calabaza 🙄:

1. 2 pechugas pollo
2. 1 cebolla
3. 1 pimiento
4. 2 dientes ajo
5. 1 vaso leche coco
6. 1 granada
7. 1 puñado semillas de calabaza
8. 1 cdta cúrcuma
9. 1 cdta chile molido
10. 1 cdta jengibre molido
11. 1 cdta garam masala
12. 1 estrella anis
13. 1 hoja laurel
14. sal y pimienta
15. 3 semillas cardamomo
16. 1 cda salsa soja
17. 1/2 cdta maizena
18. 1 manojo cilantro fresco

Steps to make to make Curry de pollo con granada y semillas de calabaza 🙄

1. Echar un poco de aceite en una olla y calentar todas las especias a fuego muy lento durante un par de minutos.
2. Trocear la cebolla, el pimiento y ajo
3. Echar el ajo, subir el fuego a moderado y remover
4. Luego agregar la cebolla y el pimiento
5. Y finalmente el pollo troceado. Remover bien al fuego moderado durante unos 5 minutoa
6. Añadir la leche de coco y la hoja de laurel. Remover, tapar y dejar 10 minutos
7. Darle unos golpes a la granada y sacar los granos
8. Echar al curry. Cortar el cilantro
9. Y echar tambien. Remover
10. Disolver la maizena en la salsa de soja.
11. Añadir y remover para espesar la salsa. Tapar y dejar a fuego lento otros 10 minutos
12. Finalmemte echar las semillas de calabaza
13. Servir con fideos de arroz, como en la foto, o con arroz basmati. Disfrutar!!!

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