Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre:

1. 400 gr calabaza sin piel troceada
2. 4 zanahorias medianas peladas
3. 2 boniatos
4. 200 gr garbanzos cocidos
5. 1 pizca cúrcuma
6. Agua o caldo de verduras
7. 1 poco ralladura de jengibre
8. Aceite de oliva
9. Sal
10. Hojas perejil para decorar

Instructions to make to make Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre

1. Lavamos bien las verduras y enjuagamos los garbanzos.
2. Ponemos una olla con agua a herviry una pizca de sal y cuando empiece la ebullición, añadimos la calabaza y las zanahorias troceadas.
3. En una olla aparte cocemos los garbanzos 10-12 minutos. Cuando estén cocidos y fríos les quitamos las pieles.
4. Mientras tanto envolvemos los boniatos en papel de aluminio y los metemos al horno 20 minutos a 180 grados, hasta que estés tiernos.
5. Una vez qaue tenemos las verduras y los garbanzos sin piel, los pasamos al vaso de la batidora, añadimos las especias, sal al gusto y un buen chorro de aceite para emulsionar el puré.
6. Trituramos y servimos decorado con el perejil.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Crema de calabaza, zanahoria, boniato, cúrcuma y jengibre. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!