Calabaza en torre

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabaza en torre. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza en torre is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Calabaza en torre is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza en torre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en torre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Calabaza en torre using 7 ingredients and 6 steps. Here is how you can achieve it.

Delicioso acompañamiento a la parrilla o comida principal para vegetarianos que asistan a un asado...

Ingredients and spices that need to be Make ready to make Calabaza en torre:

1. Calabaza
2. Tomate
3. Albahaca
4. Provoleta
5. Reducción de Aceto balsámico
6. Aceite
7. Azúcar

Instructions to make to make Calabaza en torre

1. Cortar la calabaza en rodajas de 1 cm, pintadas con aceite y llevarlas a la parrilla con fuego medio hasta que se doren un poco menos que bastante
2. Preparar una emulsión con dos partes de reducción de aceto, tres de aceite y una cucharada de azúcar
3. Picar o rallar el queso provoleta y armar la torre con la base de una rodaja de calabaza, con queso, la albahaca picada y la rodaja de tomate con un chorrito de la emulsión
4. Volver a colocar otra rodaja de calabaza y repetir el procedimiento. Cerrar con una tercera rodaja de calabaza. Envolver el papel de aluminio y llevar a la parrilla por 20 minutos.
5. La ventaja del papel de aluminio es que se puede preparar antes y sacar está preparación al tiempo del resto del asado porque se mantiene caliente por un buen tiempo (si se entibia lo volvemos a llevar a la parrilla 5 minutitos y listo)
6. Que lo disfrutes!

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So that is going to wrap it up with this special food Steps to Make Quick Calabaza en torre. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!