Budín bicolor

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Budín bicolor. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Budín bicolor is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Budín bicolor is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Budín bicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín bicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín bicolor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín bicolor estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Budín bicolor using 8 ingredients and 8 steps. Here is how you cook that.

Una forma de limpiar la heladera es convertir los restos en croquetas. Otra, hacer un budín. Este con calabaza y hojas de remolacha que ya tenía hervidas. Las cantidades y los elementos son sugerencias.

Ingredients and spices that need to be Make ready to make Budín bicolor:

1. 2 tazones calabaza cocida
2. 2 tazones hojas cocidas (pueden ser de remolacha o también acelga, espinaca, etc)
3. Opcional: 1 taza de zanahoria y arvejas listas (yo abrí una lata), 1 cebollita rehogada
4. 2/3 g queso rallado
5. 2 cdas. soperas de harina de maíz (yo usé una de salvado de avena y una de polenta)
6. 3 huevos
7. Sal, pimienta, nuez moscada o comino.
8. Opcional 2: ajo frito, queso untable, semillas de girasol o de sésamo (o las dos), cubitos de queso, etc.

Steps to make to make Budín bicolor

1. Con todo lo que tengas para hacer el budín, piensa las combinaciones de sabores más ricas. Prepara una budinera o un molde savarin, rociándolo con spray vegetal.
2. Pica bien las hojas verdes. Si quieres, puedes agregarle 1 cebollita bien picada y sofrita o rehogada. Yo le puse 1 cda. de queso, 1 cda. de semilla, 1 cda. de salvado de avena, sal, pimienta.
3. Coloca la mezcla anterior en el fondo de la budinera y empareja.
4. Puedes hacer un "relleno" o cama intermedia: yo usé zanahorias, arvejas y espolvoreé queso rallado.
5. Bate un huevo (acá le puse el queso) y cubre la capa de relleno.
6. Haz un puré espeso con la calabaza y agrega 2 huevos batidos, 1 cda. queso, 1 cda. sémola o harina de maíz, el resto del queso rallado. Usé sal, pimienta negra y comino. Mezcla bien.
7. Extiende sobre las capas anteriores y cocina a baño maría hasta que cuaje bien. Yo lo hice en la Essen, que no requiere agua para el baño maría. Estará listo cuando el palillo que introduzcas salga limpio.
8. Los puedes servir caliente o frío. Si lo sirves caliente, se me ocurre que quedaría super con una salsa, tipo bechamel.

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So that is going to wrap this up for this exceptional food How to Make Homemade Budín bicolor. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!