Bizcochuelo de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bizcochuelo de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bizcochuelo de calabaza is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Bizcochuelo de calabaza is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcochuelo de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochuelo de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochuelo de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochuelo de calabaza estimated approx 1 hra..

To get started with this recipe, we must prepare a few ingredients. You can cook Bizcochuelo de calabaza using 10 ingredients and 4 steps. Here is how you cook that.

#DelantalDorado

Ingredients and spices that need to be Take to make Bizcochuelo de calabaza:

1. 250 gr Calabaza s/ corteza, ni semillas
2. 150 gr Azúcar
3. 170 gr Harina
4. 70 cc Aceite
5. 3 Huevos
6. 10 gr Polvo de hornear
7. Ralladura de 1 limón
8. 1 pizca Sal
9. Frutos secos (opcional)
10. Canela molida

Steps to make to make Bizcochuelo de calabaza

1. Empezamos precalentando el horno a 290°C. Y en un bowl grande vamos colocando la calabaza cortada en trocitos o rallada para triturar con la batidora a máxima velocidad(en mi caso la ralle). Echamos azúcar y seguimos mezclando.Agregamos los huevos, el aceite y seguimos batiendo hasta lograr una masa homogénea.
2. Por otro lado vamos a tamizar (paso muy importante) la harina con el polvo de hornear, ahora se le agrega a la mezcla que ya tenemos preparada. Seguimos mezclando para que todo se integre. Al final de la batidora., tuve que cambiar la batidora por el mixer (que me fue mejor).
3. Agregamos la ralladura del limón y canela molida y de una forma envolvente removemos. Se hace muy rápido, el horno ya esta precalentado y la tortera enmamtecada o, (con aceite) y enharinar y llevar al molde preparado y llevamos al horno. Por 30 minutos se cocina. Notaremos ese aroma cuando va cocinandose. Cuando falte un rato para la hora hacemos la prueba del palillo o cuchillo. Si saliera húmedo (que fue mi caso) lo dejamos un rato más (en mi caso fueron solo 5 minutos.)
4. Luego lo saque y deje enfriar en una rejilla para que tome aire (o sea que respire antes de llevarlo al plato). Y listo!!.Y a disfrutar con unos mates, te, café, etc.

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