Bizcocho de Calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Bizcocho de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de Calabaza is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Bizcocho de Calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Calabaza estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Bizcocho de Calabaza using 6 ingredients and 4 steps. Here is how you cook that.

Un buen postre o merienda original. Es sencillo y fácil de hacer.

Ingredients and spices that need to be Take to make Bizcocho de Calabaza:

1. 250 gr. calabaza asada y limpia
2. 1 cdts café de bicarbonato
3. 70 ml. aceite de oliva
4. 250 gr. azúcar
5. 250 gr. harina
6. 3 huevos

Steps to make to make Bizcocho de Calabaza

1. Asamos la calabaza, la podemos poner 5 minutos en el microondas o en una olla a fuego lento. Mientras se asa la calabaza engrasamos un molde y encendemos el horno a 180 grados.
2. Una vez asada la calabaza la mezclamos con al azucar con la ayuda de un tenedor. Añadimos los huevos, el aceite, el bicarbonato y por último la harina tamizada. Y lo batimos todo bien, que quede una pasta esponjosa.
3. Echamos la mezcla en el molde previamente engrasado y lo metemos en el horno, que ya debe precalentado, a 180º entre 15 y 20 minutos.
4. Pasado el tiempo lo sacamos del horno y dejamos enfriar, una vez frío desmoldamos, servimos y a comer. ¡Que aproveche!

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So that's going to wrap this up for this special food Recipe of Homemade Bizcocho de Calabaza. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!