Batatas, calabazas y papas a las brasas

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Batatas, calabazas y papas a las brasas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Batatas, calabazas y papas a las brasas is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Batatas, calabazas y papas a las brasas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Batatas, calabazas y papas a las brasas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas, calabazas y papas a las brasas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas, calabazas y papas a las brasas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batatas, calabazas y papas a las brasas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Batatas, calabazas y papas a las brasas using 4 ingredients and 4 steps. Here is how you cook that.

A las brasas, nada más sano y muy rico.

Ingredients and spices that need to be Take to make Batatas, calabazas y papas a las brasas:

1. batatas
2. papas
3. calabazas
4. opcional**: champignones, manteca y provenzal

Instructions to make to make Batatas, calabazas y papas a las brasas

1. Lavar las batatas y las papas con un cepillo, no quitar la cáscara. La calabaza cortarla en trozos, lavar bien la cáscara; envolver en papel de aluminio cada pieza, cerrando bien el paquete.
2. Se cocinan directamente en las brasas cuando se hace asado o algo a la parrilla. Se dejan entre las brasas mas o menos 1/2 hora.
3. **Para las papas y las batatas**: Se sirven en su envoltorio, se cortan al medio y cada comensal, puede agregarle aceite de oliva, sal, manteca etc.
4. **La calabaza** como ya esta trozada solo aderezar en el plato.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Batatas, calabazas y papas a las brasas. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!