Sopa crema de verduras

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa crema de verduras
. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sopa crema de verduras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de verduras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de verduras
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de verduras
estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa crema de verduras
using 13 ingredients and 6 steps. Here is how you can achieve it.

Cuando yo era niña solía ir a comer muchos días a casa de mis abuelos, no es que mi abuela fuese una excelente cocinera, pero ella aprendió en Francia, donde había nacido, a bordar, a hacer encajes y a cocinar algunos platos no demasiado complicados; sin embargo, esos pocos platos que hacía los “bordaba”. Tenían un sabor muy especial y estaban elaborados con mucha paciencia y grandes dosis de cariño.
Esta sopa la tomábamos con torreznos o con curruscos de pan tostado al horno, mucho queso rallado y bien calentita.

Ingredients and spices that need to be Take to make Sopa crema de verduras
:

1. 300 gr calabaza naranja
2. 1 mazorca de maíz, choclo
3. 300 gr brécol o coliflor
4. 150 gr repollo
5. 2 zanahorias
6. 1 tomate muy maduro
7. 2 cdas mantequilla
8. 1 hoja laurel
9. 1 ramita albahaca
10. 3 ramitas cilantro
11. Pimienta
12. Nuez moscada
13. Clavos molidos

Steps to make to make Sopa crema de verduras

1. Lavar bien todas las verduras y trocearlas. La calabaza se deja con cáscara, por eso es mejor usar de cultivo ecológico o lavarla con un cepillito bajo el chorro de agua templada.
2. Quitar la piel y las semillas del tomate y cortarlo en cubos pequeños.
3. Derretir la mantequilla en una cacerola y rehogar el brécol, la zanahoria y la calabaza. Dejar unos minutos y añadir el resto de los ingredientes. Cubrir con agua, llevar a ebullición y dejar cocer 20´.
4. Retirar las hojas de laurel y los trozos de maíz. Pasar el resto por batidora o licuadora y volver a la olla.
5. Condimentar y calentar bien.
6. Servir con los trozos de choclo o con torreznos de pan.

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. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!