Sopa con albóndigas de salmón y verdura

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Sopa con albóndigas de salmón y verdura
. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sopa con albóndigas de salmón y verdura
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa con albóndigas de salmón y verdura
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa con albóndigas de salmón y verdura
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa con albóndigas de salmón y verdura
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa con albóndigas de salmón y verdura
using 19 ingredients and 5 steps. Here is how you cook that.

No sé por qué los lunes nunca sé qué preparar de comer, es una sensación extraña que me desazona un poco.
Para evitarla suelo hacer algo en plan experimento que siempre me motiva y bueno... como dicen en mi tierra "Si sale con barbas S. Antón y si no la Purísima Concepción".
Tenía una pequeña cantidad de salmón y se me ha ocurrido que mezclado con algo de verdura quedaría rico en unas albóndigas.
Las he cocido luego en caldo de pescado que me había sobrado de la paella del domingo con algo más de verdura y una pequeña cantidad de mijo para completar el plato.
En casa hemos quedado bien satisfechos y yo contenta con el resultado de la comida.

Ingredients and spices that need to be Get to make Sopa con albóndigas de salmón y verdura
:

1. Para la sopa
2. 300 g. calabaza
3. 1 puerro
4. 1 rama apio
5. 100 g. judías verdes
6. 45 g. mijo
7. Caldo de pescado
8. Para la masa de las albóndigas
9. 2 huevos
10. 350g. salmón fresco sin espinas
11. 1 diente ajo
12. 1 ramita perejil
13. Albahaca
14. Eneldo
15. 1 punta cúrcuma
16. 300g. acelgas
17. 1 calabacín
18. Sal
19. Pan rallado

Instructions to make to make Sopa con albóndigas de salmón y verdura

1. En primer lugar cocemos las acelgas y al mismo tiempo el calabacín en la vaporera. Escurrimos bien y reservamos.
2. Preparamos la masa de las albóndigas batiendo los huevos con el perejil y el ajo. Agregamos el salmón limpio de espinas y bien picado junto con las acelgas y el calabacín picadas muy menudas, las especias, la sal y el pan rallado.
3. Formamos bolitas, las freímos ligeramente en aceite de oliva y las dejamos sobre un papel de cocina reservadas.
4. En una cazuela u olla vertemos el caldo y agregamos en él el puerro, el apio, la calabaza y las judías verdes cortadas en trocitos.
5. Lavamos muy bien el mijo y al comenzar a hervir el caldo lo añadimos a la olla y lo dejamos cocer todo. Unos minutos antes de terminar la cocción agregamos al caldo las albóndigas y pasados unos minutos apartamos del fuego y servimos.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Sopa con albóndigas de salmón y verdura
. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!