Pan de semillas sin gluten y bajo en carbohidratos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Pan de semillas sin gluten y bajo en carbohidratos. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan de semillas sin gluten y bajo en carbohidratos is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Pan de semillas sin gluten y bajo en carbohidratos is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan de semillas sin gluten y bajo en carbohidratos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de semillas sin gluten y bajo en carbohidratos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Pan de semillas sin gluten y bajo en carbohidratos using 10 ingredients and 9 steps. Here is how you cook it.

PARA VER LA VÍDEO-RECETA: https://youtu.be/viSvpl0vqVU
Esta receta es un poco especial para mi, pues tanto la receta como los ingredientes han sido cortesía.

Ingredients and spices that need to be Get to make Pan de semillas sin gluten y bajo en carbohidratos:

1. 100 gr. pipas de girasol peladas
2. 2 cucharaditas sal
3. 2 cucharaditas romero
4. 6 huevos
5. 100 gr. pipas de calabaza
6. 250 gr. almendra molida
7. 50 gr. semillas de chía
8. 300 ml agua
9. 2 cucharadas miel
10. 6 cucharadas aceite de oliva

Steps to make to make Pan de semillas sin gluten y bajo en carbohidratos

1. Lo primero que hay que hacer el poner el horno a calentar a 180º
2. Y mientras hay que ir por faena: empieza por triturar las semillas de calabaza y las de girasol
3. Luego bate los huevos
4. Y una vez batidos los huevos mezcla tooooooodos los ingredientes (agua incluida) y hasta tener una mezcla lechosa, si no es así añade un pelín de agua
5. Ahora coge un trozo de papel de hornear y por el lado encerado úntalo bien con mantequilla y ajústalo al interior del molde y recorta el sobrante con una tijera si es necesario
6. Ahora recubre el papel de horno con harina de almendra para que no se pegue el pan y vierte la mezcla en el molde (yo recubrí la mantequilla con semillas de chía)
7. Ahora mete la mágica mezcla de semillas en el horno durante una hora o posiblemente mas, depende del horno. (recurre a la prueba de pincharlo para saber si está hecho) depende de cada horno puede tardar mas o menos.
8. Cuando lo pinches y salga el palo completamente seco ya tendrás listo tu pan de semillas
9. Espero que te haya gustado la receta. ciaooooo

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So that is going to wrap it up for this special food Recipe of Perfect Pan de semillas sin gluten y bajo en carbohidratos. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!