Pan de calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pan de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan de calabaza is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Pan de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pan de calabaza using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pan de calabaza:

1. 500 gramos calabaza troceada y si semillas
2. O 300 gramos de puré de calabaza
3. 2 cucharadita levadura seca de panadero
4. 2 cucharadita miel
5. 500 de gramos de harina de fuerza
6. 2 cucharadita sal

Instructions to make to make Pan de calabaza

1. Poner una cazuela con agua y sal, cuando rompa a hervir añadir la calabaza. Cocer a fuego lento 20 minutos hasta que esté blanda. Escurrir la calabaza y reservar el agua.
2. Triturar la calabaza hasta hacerla puré. Dejar templar
3. En un vaso poner 60 mililitros del agua de la cocción y añadir la levadura dejar reposar 5 minutos para que se disuelva bien, añadir la miel y remover
4. En un bol poner la harina y la sal mezcladas, hacer un agujero amplio en medio. Añadir el agua con levadura y miel y al final la calabaza
5. Mezclar poco a poco, hasta formar una masa espesa y pegajosa. Si es necesario añadir alguna cucharadita del agua de la cocción
6. Poner un poco de harina sobre una superficie lisa y colocar la masa. Amasar 10 minutos o hasta que la masa sea homogénea y elástica
7. Poner la masa en un bol, tapar con un paño o film transaparente. Dejar reposar hora y media hasta que doble el tamaño. Después desinfla la masa golpeandola y dejar reposar 10 minutos
8. Dale a la masa forma redondeada y colocar en la bandeja de horno untado con un poco de aceite. Tapar con un paño. Reposar 1 hora hasta que duplique
9. Precalentar el horno a 220° hornear 40 minutos, hasta que tenga un color dorado y suene a hueco al darle en la base, dejar enfriar
10. Decoración: antes de hornear poner glaseado. Para ello, mezcla una yema de huevo con leche y pinta la superficie. Esparcir semillas de calabaza por encima
11. Consejo: si no se dispone de levadura seca sustituir por 15 gramos de levadura fresca

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So that is going to wrap it up with this special food Recipe of Favorite Pan de calabaza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!