Pan casero de semillas fácil

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pan casero de semillas fácil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan casero de semillas fácil is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pan casero de semillas fácil is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan casero de semillas fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan casero de semillas fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan casero de semillas fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan casero de semillas fácil estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pan casero de semillas fácil using 7 ingredients and 4 steps. Here is how you can achieve it.

Un delicioso pan casero con semillas y aceite de oliva.

Ingredients and spices that need to be Make ready to make Pan casero de semillas fácil:

1. 350 gr. harina de fuerza
2. 25 gr. levadura fresca o un sobre de levadura de panadero
3. 25-30 gr. mezcla de semillas (lino, pipa de girasol, de calabaza, sésamo...)
4. 200 ml. agua templada
5. 1 cdts sal
6. 1 cdts azúcar
7. 2 cdas aceite de oliva suave

Steps to make to make Pan casero de semillas fácil

1. En un bol se pone el agua templada con las dos cucharadas de aceite, la cucharadita de azúcar y la cucharadita de sal. Se mezcla todo bien.
2. A continuación, se añade la levadura, la harina tamizada y la mezcla de semillas. Se une todo muy bien. Cuando ya no se pueda revolver, se pone en la encimera y se sigue amasando con las manos hasta que se nos despegue.
3. Formamos una bola. Le hacemos tres cortes, en dos direcciones, con el cuchillo. Se echa un poco de aceite por encima y un poco de harina para darle aspecto de rústico.
4. Se coloca la masa en una fuente de cristal untada de aceite y se tapa con otra fuente.
   Se introduce en el horno FRÍO, a 220 grados, durante 40-45 minutos.

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So that is going to wrap it up for this special food How to Prepare Quick Pan casero de semillas fácil. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!