Ensalada de arroz rojo y pimiento verde

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada de arroz rojo y pimiento verde. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de arroz rojo y pimiento verde is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Ensalada de arroz rojo y pimiento verde is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de arroz rojo y pimiento verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz rojo y pimiento verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de arroz rojo y pimiento verde is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de arroz rojo y pimiento verde estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ensalada de arroz rojo y pimiento verde using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ensalada de arroz rojo y pimiento verde:

1. 200 gramos arroz rojo integral
2. 1 pimiento verde
3. 1 tomate
4. 1 rama apio
5. 1 cucharada semillas de calabaza
6. 1 cucharada semillas de girasol
7. 2 cucharadas aceite de oliva virgen extra
8. 1 pizca sal
9. 1 cucharadita panela
10. 1/2 limón

Instructions to make to make Ensalada de arroz rojo y pimiento verde

1. Cocer el arroz según las instrucciones del fabricante. Para que la cocción sea más rápida poner en remojo unas horas antes.
2. Mientras se cuece el arroz, trocear el pimiento, tomate y apio.
3. Aliñar las verduras con el zumo de medio limón, sal y panela.
4. Una vez que el arroz se ha cocido, dejar enfriar. Una vez frío o templado mezclar con las verduras y meter en la nevera.
5. Antes de servir espolvorear con las semillas.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Ensalada de arroz rojo y pimiento verde. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!