Crema de marisco

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de marisco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crema de marisco is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Crema de marisco is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de marisco is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Crema de marisco using 10 ingredients and 10 steps. Here is how you cook that.

Un plato ideal para estas fiestas Navideñas, con un sabor increíble. ¡Estoy segura de que os encantará!

Ingredients and spices that need to be Make ready to make Crema de marisco:

1. 1 litro caldo de pescado
2. 24 langostinos
3. 400 gr calabaza
4. 1 puerro
5. 2 patatas
6. 1 zanahoria
7. pimienta negra
8. 1 copita coñac
9. aceite de oliva
10. sal

Steps to make to make Crema de marisco

1. Limpiamos los langostinos quitándoles las cabezas y las cáscaras que los recubren.
2. En una tartera con el fondo cubierto de aceite, doramos las cabezas y cáscaras de los langostinos. Reservamos y colamos el aceite volviéndolo a poner en la tartera.
3. Limpiamos la calabaza retirándole la piel y semillas. La partimos en cuadraditos.
4. Pelamos la zanahoria, lavamos y cortamos en dados.
5. Pelamos las patatas, lavamos y troceamos. Limpiamos el puerro, lavamos y cortamos.
6. Rehogamos las verduras en el aceite colado del marisco unos minutos y reservamos.
7. En otra tartera cocemos 10 minutos el caldo de pescado con las cáscaras y cabezas de los langostinos. Colamos e incorporamos el caldo a la tartera de verduras. Añadimos sal, el coñac y cocemos unos 15 minutos hasta que las verduras estén tiernas.
8. A la cocción anterior le añadimos la mitad de los langostinos y cocemos 5 minutos más. Trituramos todo con la batidora hasta que nos quede una crema homogénea y rectificamos la sal, si fuese necesario.
9. Freímos los langostinos restantes en un poco de aceite.
10. Servimos la crema y decoramos con los langostinos fritos y un poco de pimienta.

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So that's going to wrap it up for this special food Simple Way to Make Speedy Crema de marisco. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!