Cous cous con leche y frutas

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Cous cous con leche y frutas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cous cous con leche y frutas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cous cous con leche y frutas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cous cous con leche y frutas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con leche y frutas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con leche y frutas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous cous con leche y frutas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cous cous con leche y frutas using 11 ingredients and 7 steps. Here is how you cook that.

Si de un arroz con leche cambiamos el arroz por cous-cous obtenemos un postre igual de delicioso pero con un toque como más étnico y, acompañado de frutas el sabor es ¡espectacular!

Ingredients and spices that need to be Prepare to make Cous cous con leche y frutas:

1. 100 gr de cous cous
2. 125 ml de leche semidesnatada
3. 2 cdas de uvas pasas
4. 25 gr de azúcar blanco
5. 25 gr de azúcar moreno
6. 50 gr de calabaza
7. 50 gr de manzana
8. 1/4 de limón
9. 1 trocito de rama de canela
10. 25 ml de agua
11. 15 gr de almendras crocanti

Instructions to make to make Cous cous con leche y frutas

1. Ponemos un cazo al fuego con el cous cous, la canela y la leche. Dejamos que se cocine a fuego lento durante un par de minutos.
2. Añadimos el azúcar blanco y removemos hasta que casi no quede eche. Retiramos del fuego y reservamos.
3. Por otro lado, en una sartén antiadherente vertemos el agua y el zumo del 1/4 de limón y poneos al fuego.
4. Añadimos la calabaza y la manzana peladas y cortadas en tacos menudos. Dejamos cocinar un par de minutos.
5. A continuación, añadimos el azúcar moreno, mezclamos y dejamos cocinar a fuego baja hasta que la calabaza esté tierna.
6. Cuando casi no quede líquido en la sartén, añadimos las uvas pasas y mezclamos con el resto de ingredientes.
7. Servimos el cous cous con las frutas caramelizadas y, espolvoreamos con la almendra crocanti.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Cous cous con leche y frutas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!