Minestrone

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Minestrone. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Minestrone is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone estimated approx 1 h.

To begin with this particular recipe, we must first prepare a few components. You can cook Minestrone using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Minestrone:

1. 2 ajos
2. 1 cebolla blanca
3. 2 tallos apio
4. 240 gr calabaza
5. 2 zanahorias
6. Concentrado de tomate (opcional)
7. 4 tomates
8. 50 gr pasta
9. 100 gr espinacas picada
10. 1 litro caldo de verduras
11. Sal
12. Pimienta
13. Tomillo
14. Cayena

Instructions to make to make Minestrone

1. Cuece la pasta y cuando esté al dente, saca y reserva para más tarde.
2. Corta en trocitos tipo dados la cebolla, las zanahorias y el apio. Sofríe en una olla. Cuando esté algo sofrito, añade el ajo. Después, añade el tomillo.
3. Mientras corta la calabaza también en dados.
4. Añade la calabaza y rehoga 2 minutos
5. Si tienes, añade una cucharadita de concentrado de tomate. Yo no le puse.
6. Pela y parte los tomates. Añádelos a la olla. Con pimienta, sal y la Cayena.
7. Añade seguido el caldo de verduras. Lleva a ebullición. Una vez esté hirviendo, deja 15’ a fuego medio.
8. Añade la pasta y las espinacas. Déjalo 2’ y listo.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Minestrone. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!