Macarrones con sangre encebollada

Macarrones con sangre encebollada

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Macarrones con sangre encebollada. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Macarrones con sangre encebollada is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Macarrones con sangre encebollada is something that I have loved my whole life.

Many things affect the quality of taste from Macarrones con sangre encebollada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con sangre encebollada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con sangre encebollada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con sangre encebollada estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Macarrones con sangre encebollada using 6 ingredients and 7 steps. Here is how you can achieve it.

Sobró de la cena anterior sangre encebollada. Es un plato exquisito y que no se debe desperdiciar

Ingredients and spices that need to be Prepare to make Macarrones con sangre encebollada:

  1. 200 gr macarrones
  2. 1 tomate
  3. 200 gr sangre encebollada (dos cebollas, dos ajos y piñones)
  4. 1 pimiento
  5. 1 trozo calabaza
  6. 1 manojo borrajas

Instructions to make to make Macarrones con sangre encebollada

  1. Nos sobró sangre encebollada. Para su elaboración deberás cortar en juliana dos cebollas muy finas. Freírlas con sal y aceite. Trocear la sangre y añadir junto con el ajo laminado y los piñones. Saltear unos minutos, tapar y dejar cocinar unos 10 minutos.
  2. Ya de paso utilizaremos las verduras que tengamos por casa. En nuestro caso pimiento, tomate, calabaza y borrajas.
  3. Pelar y trocear las verduras. Sofreír el pimiento, la calabaza y el tomate durante 10 minutos tapado.
  4. Calentar agua en un cazo. Cuando hierva añadir la pasta y cocinar 10 minutos. Escurrir
  5. Cuando esté pochado pasar por la batidora para hacer una salsa. Devolver a la sartén y añadir un vaso de agua o caldo. Añadir las borrajas cuando esté hirviendo. Tapar y bajar el fuego. Cocinar por 10 minutos
  6. Aplastar la sangre cocinada con un tenedor para que no sea tan protagonista. Añadir a la sartén y cocinar otros 10 minutos
  7. Por último, añadir la pasta colada a la sartén y mezclar

As your experience and self-confidence grows, you will discover that you have more all-natural control over your diet plan and also adapt your diet regimen to your personal tastes gradually. Whether you wish to offer a recipe that uses less or even more active ingredients or is a bit more or less zesty, you can make simple modifications to attain this objective. In other words, begin making your recipes on time. As for standard cooking abilities for newbies you don't need to learn them yet only if you understand some basic cooking techniques.

This isn't a total guide to fast as well as very easy lunch dishes yet its great something to chew on. Ideally this will certainly obtain your innovative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Quick Macarrones con sangre encebollada. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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