Garbanzos otoñales

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Garbanzos otoñales. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garbanzos otoñales is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Garbanzos otoñales is something which I've loved my entire life.

Many things affect the quality of taste from Garbanzos otoñales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos otoñales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos otoñales is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Garbanzos otoñales using 16 ingredients and 6 steps. Here is how you cook it.

Otoñales por la calabaza mmmm, con este frío ya entran estos pucheritos, manos a la obra!!

Ingredients and spices that need to be Take to make Garbanzos otoñales:

1. 200 g garbanzos de bote cocidos
2. 100 g judías verdes
3. 100 g calabaza
4. 1 tomate
5. 1/2 cebolla
6. 1 diente ajo
7. 200 g patatas
8. 1 cucharadita pimentón
9. 1 cucharadita vinagre
10. 1 rebanada barra de pan
11. 1 chorrete de tomate frito
12. Colorante
13. Avecrem
14. Aceite
15. Sal
16. Agua

Instructions to make to make Garbanzos otoñales

1. Echamos en una cazuela aceite y freímos la rebanada de pan y el ajo, cuando estén dorados los ponemos en un mortero y majamosjunto con el vinagre y el colorante, reservamos
2. Picamos la cebolla y la calabaza y sofreímos en esta misma cazuela
3. Cuando esté pochado añadimos las judías, la patata chascada y rehogamos
4. Añadimos el tomate pelado y troceado y sofreímos
5. Añadimos el pimentón, los garbanzos escurridos y cubrimos con agua
6. Añadimos el majado, el avecrem y dejamos cocer hasta que esté todo echo, a lo último echamos un chorrete de tomate frito un hervor y mmmmmm otoñooo y su cuchara!

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Garbanzos otoñales. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!