Ensalada de bacalao y verduras cocidas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Ensalada de bacalao y verduras cocidas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ensalada de bacalao y verduras cocidas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Ensalada de bacalao y verduras cocidas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de bacalao y verduras cocidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de bacalao y verduras cocidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de bacalao y verduras cocidas is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de bacalao y verduras cocidas estimated approx 35 min..

To get started with this particular recipe, we have to prepare a few components. You can cook Ensalada de bacalao y verduras cocidas using 10 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Ensalada de bacalao y verduras cocidas:

1. 180 g bacalao con las espinas y esqueleto
2. 100 g calabaza sin piel y semillas
3. 2 patatas medianas
4. 1 yema de huevo cocida
5. 1 cebolleta tallo fino
6. 1 diente ajo
7. 10 altramuces tipo Olivartis en conserva
8. aceite de oliva virgen extra
9. sal rosa gruesa de Himalaya
10. 1/2 limón

Instructions to make to make Ensalada de bacalao y verduras cocidas

1. Lava las patatas y colócalas en un cazo.
2. Cubrir con agua y añade una pizca de sal.
3. Coloca sobre fuego y deja cocinar. A partir de 20 minutos, prueba con un palillo si están hechas.
4. Aparta el cazo del fuego y retira el agua del cocción, deja enfriar y después pelar.
5. Mientras, coloca la calabaza en otro cazo, cubre con agua y deja cocinar. Vas cuidando porque se cuece muy rápido. Deja enfriar.
6. Mientras cuece 5 minutos el bacalao en agua con una pizca de sal y el diente de ajo aplastado. Sacar del agua y dejar enfriar. Quitar las espinas y la piel, desmenuzar el bacalao.
7. Pelar las altramuces y picar la cebolleta.
8. Coloca las patatas cortadas en rodajas en el fondo de un plato y encima la calabaza. Sigue añadiendo el bacalao, las altramuces y la cebolleta. Acaba con el huevo duro roto.
9. Rocía los ingredientes con zumo de limón, un hilo de aceite de oliva virgen extra y mole sal rosa gruesa de Himalaya. Buen provecho!

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Ensalada de bacalao y verduras cocidas. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!