Carrillera en salsa de almendras

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Carrillera en salsa de almendras. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrillera en salsa de almendras is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Carrillera en salsa de almendras is something which I've loved my whole life.

Many things affect the quality of taste from Carrillera en salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrillera en salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrillera en salsa de almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrillera en salsa de almendras estimated approx 120 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Carrillera en salsa de almendras using 8 ingredients and 11 steps. Here is how you cook that.

Es una receta que siempre triunfa. La dureza de la carrillera requiere que esté al chup chup bastante tiempo pero merece la pena 😋🍖

Ingredients and spices that need to be Take to make Carrillera en salsa de almendras:

1. 4 carrilleras de cerdo
2. 1 cebolla
3. 3 ajos
4. Almendras (admite también avellanas)
5. 1/2 calabaza
6. 2 patatas
7. 4 champiñones
8. 100 gr judías verdes

Instructions to make to make Carrillera en salsa de almendras

1. Salpimentar las carrilleras y enharinar. Freír unos minutos en una olla grande con aceite muy caliente para marcar por todos lados. Reservar aparte.
2. En el mismo aceite freír las almendras, la cebolla y los ajos bien picaditos. Podrías poner también puerros, zanahoria, pimiento,... Lo que tengas o te guste.
3. Añadir la calabaza pelada y cortada en cuadraditos, cubrir con agua las verduras y hervir 10 minutos tapado.
4. Batir todo con la batidora que quede una salsa homogénea.
5. Probar y rectificar de sal
6. Introducir en la salsa las carrilleras y cocinar a fuego lento y tapado unos 20 minutos.
7. Mientras pelar y cortar la patata en trozos grandes y eliminar la punta de las judías verdes y cortar en trozos de 2 dedos de tamaño.
8. Si alguna o algunas carrilleras están parcialmente fuera de la salsa remover para que se hagan por todos los lados igual
9. Añadir a la olla las judías y dejar hervir 10 minutos tapado.
10. Añadir las patatas y dejar hervir otros 10 minutos o hasta que las puedas atravesar con un tenedor
11. Servir y disfrutar

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Carrillera en salsa de almendras. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!