Carpaccio de calabacín amarillo al asiático

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Carpaccio de calabacín amarillo al asiático. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carpaccio de calabacín amarillo al asiático, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de calabacín amarillo al asiático delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de calabacín amarillo al asiático is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de calabacín amarillo al asiático estimated approx 10 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Carpaccio de calabacín amarillo al asiático using 6 ingredients and 3 steps. Here is how you cook that.

Una receta muy fácil, rápida y perfecta para cenar.

Ingredients and spices that need to be Make ready to make Carpaccio de calabacín amarillo al asiático:

1. 1 calabacín amarillo
2. 1 diente ajo fresco
3. 1 cuchara aceite de sésamo tostado
4. 1 cucharita salsa soja
5. 1 cuchara semillas de sésamo y calabaza tostadas
6. 1/2 limón (zumo)

Steps to make to make Carpaccio de calabacín amarillo al asiático

1. Limpiar y cortar el calabacín con el cuchillo para pelar las verduras y hacer un carpaccio.
2. Pelar y cortar en daditos el ajo fresco. Mezclar el ajo con el aceite, la salsa soja y el zumo del 1/2 limón.
3. Poner en un plato las tallarines de calabacín y verter la vinagreta. Espolvorear con las semillas y dejar en la nevera unos minutos. Servir fresco.

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